trials in food

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Category Archives: Jam and Preserves

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A figgin’ success

Posted on September 15, 2013 by trialsinfood

8

Wow, I haven’t blogged in such a long time, I don’t know where to start.  I’ve been literally staring at a blank screen for hours days, preferring to be distracted by the tv, internet, snacking and napping over putting some words … Continue reading →

Posted in Jam and Preserves, Recipes Tagged canning, cooking, fig jam recipe, figs, food, jam, kadota figs, preserve

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Hello food novices (& experts)!

Welcome to trials in food, where I share my experiences and adventures, both good and bad, in my journey to master the kitchen! Hopefully. And since I don't spend 24/7 in the kitchen, I will, on occasion, ramble about other happenings in my life. Thanks for stopping by!

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