Long weekend treat

I didn’t think the buttermilk pancakes David made a few weeks ago could get any better, but I was wrong.  They can.  And all that’s needed is one ripe banana.

It was the perfect BC Day treat!

Ooohhh….ya.  I think I’m going to have some leftover banana pancakes for dessert!

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4 thoughts on “Long weekend treat

  1. I love banana pancakes! They’re so good you don’t even need syrup. When I make them I usually mash the bananas up in the batter, that way you get a little sweetness in every bite.

  2. I have yet to try making banana pancakes on my own, but I had banana pancakes at a local brunch place the other day, served with huckleberry syrup. They were divine. Sadly, they were also far too big for me to consume in one sitting, so I brought them home and had the leftovers for an afternoon snack. Since I didn’t have any of the huckleberry syrup, I had to use my homemade strawberry syrup. Which, as it turns out, it also divine.

  3. Pingback: The croissant chronicles « trials in food

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