Four years ago, I married my “one”. Like the wedding day, these past four years have been an adventure with some tears and a bit of winging it, hard work at times and a lot of laughter. I imagine the years to come to be much of the same.
At a friend’s recent wedding, as they were cutting their cake, I turned to David and asked him if he remembered what flavour our cake was. He remembered that we had two flavours, one being some kind of chocolate.
But he couldn’t remember the second one. Hopefully this jogs his memory.
Lemon Raspberry cake (recipe from Willow Bird Baking).
Happy Anniversary! Now, let’s listen to our cake cutting song
and have some cake!