Today is the hubby’s birthday. He is not fussy when it comes to celebrating this special occasion. Give him a round of golf (or two) with his friends and parents, some R&R, add one of his favourite home-cooked meals and he’s one happy guy. No big production needed. On the menu tonight is his second most favourite dish that I make: no fuss spicy Korean ribs. For dessert, black forest cupcakes. I made him a black forest cake last year (you can read about it here), but it was a bit of a production. I have no time for that this year seeing as it’s a weekday and all.
This is another recipe I concocted from a couple of recipes, but it is not really a fussy recipe. The top and bottom of the cupcake is made of a chocolate truffle cake batter. Oh how I wished I had taken photos of the whole process. The batter looked so yummy, much like a creamy, smooth cappuccino mousse that could be eaten as is. But I digress. Inside is a layer of cream cheese, topped with a layer of bright cherry pie filling. I really wanted to make my own pie filling, but cherries were nowhere to be found, not even frozen ones. Canned pie filling it is. See, what did I say about it being non-fussy?
This is not your traditional black forest cake, but the essence is there. These cupcakes are decadent, but strangely light. They are a bit tart with a hint of sweetness. The whipped frosting, with a smidgen of brandy flavour, is light and fluffy and goes so well with the slightly rich cake. I know all this because we had to do a taste test last night as soon as they came out of the oven (at 10pm) and were cool enough to frost.
Now all that needs to be done tonight is to stick the ribs in the oven, put the cupcakes on a plate, sprinkle on some chocolate and dig in.
But enough about the cupcakes. To my wonderful husband and best friend, the one who knows me better than myself, happy birthday!
P.S. I got the cake part of the recipe from Frosting for the Cause. You can read about this awesome project here and here.
Recipe:
Cake batter (adapted from Frosting for the Cause)
- 1/2 cup butter
- 3 oz (0.4 cup) sugar
- 1 large egg
- 1 cup flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tbsp unsweetened cocoa powder
- 3 1/2 oz (~0.5 cup) bittersweet (dark) chocolate, melted
- 1/2 cup skim milk
- 1/2 can cherry pie filling
- maraschino cherries (optional)
- chocolate sprinkles/shavings (optional)
Cream cheese filling (from allrecipes.com)
- 1 (250 g) package light cream cheese, softened at room temperature
- 1 egg
- 2 tbsp sugar
Frosting
- 1 cup whipping cream
- 1/4 tsp vanilla extract
- 1/8 tsp brandy extract
- Preheat oven to 400ºF.
- Line cupcake tin with cupcake liners.
- To make cake batter: In a mixing bowl, use a hand-held mixer on medium-high speed to beat the butter and sugar together until light & fluffy. Add the egg and beat well. In another bowl, whisk together the flour, cocoa powder, salt and baking powder. In alternate batches, stir the melted chocolate, dry ingredients, and milk into the butter mixture.
- To make cream cheese filling: Mix cream cheese, egg and sugar until well blended
- For each cupcake, add 1-1.5 tbsp cake batter, followed by 1-1.5 tsp cream cheese filling and 1-1.5 tsp cherry pie filling. Top with more cake batter.
- Bake for 20 minutes or until toothpick inserted comes out clean.
- Cool in the pan for 5 minutes, then turn out onto a wire rack to cool completely before frosting.
- To make frosting: Whip cream on medium-high until peaks form. Add vanilla and brandy extracts and mix until incorporated.
- Garnish with maraschino cherries and chocolate sprinkles.
Notes and Tips:
I ended up with 12 cupcakes, with about 1/4-1/2 of the cream cheese filling leftover. There wasn’t enough cake batter to completely fill all the tops of the cupcakes, so make fewer cupcakes if you don’t want the fillings to be exposed.
One happy hubby. This is brilliant! 🙂
thanks! and yes, one happy hubby!
Happy birthday to your husband! My hubby tried baking me a black forest gateux for my birthday recently – it was good but not quite right. I love the look of these cupcakes, especially the fact they are a bit less of a “production” – must try them soon…
thanks for the birthday wishes! so nice that your husband baked you something for your birthday! too bad it didn’t turn out too well. i hope you try these cupcakes. we really like them! 🙂
My favorite is Black Forrest Cake. I could be happy with the cupcakes.
the hubby liked the cupcakes better than the cake. 😉
Those look so beautiful! Sadly, I have never mastered the pastry bag.
thank-you! i haven’t mastered it yet either…still practicing. that’s why i keep on making cupcakes. 😉
For a non-fussy dessert, these look a real treat! AND.. I love the smidgen of brandy in the whipped cream!!
i think i’ll put in a bit more than a smidgen next time. 😉
🙂
I MUST MAKE THIS…when I am not on a diet. But seriously, looks AMAZING
thanks! just use skim milk and light cream cheese and forget about the diet! 😉
They look VERY pretty indeed! I adore cherries.
thank-you! 🙂 how do you like to eat your cherries?
Happy birthday to your husband! What a wonderful treat these are!!
thank-you! and i’ll pass on your birthday wishes. 🙂
These cupcakes look so pretty and delicious!!
thanks! 🙂
Happy birthday to your hubby! I am sure he loved these!! 🙂
thank-you! he did indeed. 🙂
That is one mean cupcake! Looks so delicious 😀
How could you possibly stop at just one!
Happy Easter!
Choc Chip Uru
you can’t, so you have to give most of it away and then hide them from sight. 😉
Hi. Just wanted to let you know how much I enjoy your blog! I nominated you today for the Versatile Blogger Award. Check out my post for the details. Thanks for sharing your thoughts and ideas!
thank-you for the nomination! i’m so happy you enjoy my blog. 🙂
Absolutely gorgeous ! Lucky hubby !
thanks! and i sure hope he feels lucky! 😉
Love these! Going to have to try them sometime soon, when we can afford the calories! My husband loves Black Forest Cake. There used to be a restaurant here that had a Black Forest Amaretto Cheesecake. Might have to adapt these cupcakes to mirror those flavors!
oh, the black forest amaretto cheesecake sounds good! would love to see how it turns out for you. thanks for stopping by! 🙂
yum! they look perfect
thank-you! 🙂
Happy Birthday to your hubby! The cupcakes look so yummy! 🙂
thank-you! i’ll pass on the birthday wishes. 🙂
I love your blog. It is fantastic. Yummy cupcakes too!
thank-you so much for the kind words! 🙂
Thanks for sharing this recipe! Love the shots too! The pictures are making me hungry! =)
thanks for reading and the kind words! 🙂
Looks good! I love a good black forest cake. Made one last year for my birthday, am hoping make a better one this year!
thanks! how will you improve the one for this year?
I’ll probably soak the cherries longer, or heat them up a little. They were a quite crunchy for my liking last year. I’ll see what I can do and will rmb to keep you posted! Few more mths to trial and error…
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Very pretty!
thank-you so much! 🙂
These look great but what I want to know is how you whipped up that icing without a hand mixer? Stand mixer? Just wondering!
thank-you! i did use a stand mixer that i got recently, but i have mixed it up by hand before with a whisk. very tiring, but it works. 🙂
what a beautiful cupcake! I wish I could taste it! Guess I’d better make it myself!
thank-you! you should definitely make it…it’s very good! 🙂
Everything’s better in cupcake form. They look great!
agreed, thank-you! 🙂
I’ve gotta make these, they’re gorgeous!
and they taste pretty good too. thank-you so much! 🙂
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